non-glutinous rice

Time Selection for Non continuous Mesurements of Methane Emission from Rice Paddy Fields

稻田甲烷排放非连续测量中采样时间的选择

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Producing Citric Acid From Aged Long-grain Non-glutinous Rice by Solid-state Fermentation

陈化籼米固态发酵法生产柠檬酸的研究

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Viscosity properties of non-glutinous rice flour paste

非糯性大米粉糊粘度性质的研究

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Studies on Analysis of Non-Volatile Acids in Rice Wine

黄酒中不挥发酸组分的分析研究

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In order to establish the relationship between the storage period of rice and the quality of rice noodle, the rice noodle was made of early long-grain non-glutinous rice Xiang No.33 of five different storage periods and its quality was analyzed.

摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。

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A field experiment was conducted to study the growth and water use efficiency of rice crop cultivated under flood and non flood soil mulched with different materials throughout the whole growing season.

通过田间试验研究水作水稻和不同地表覆盖旱作水稻的生长和水分利用效率。

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The researches of volatile and non-volatile compounds in Chinese rice wine were reviewed.

简要回顾了中国黄酒风味成分分析的历史与现状.

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In terms of their rice, not only is the staple food, is also a non-staple food, beverages and snacks produced by the main raw material.

稻米对其而言，不仅是主食，也是副食、饮料和零食制作的主要原料。

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Xiang long-grain non-glutinous rice 11 was selected as raw material from 5 rice varieties and the changes of γ-amino butyric acid under different soaking conditions were studied.

从5个水稻品种中选取湘晚籼11号为原料，研究了糙米在不同浸泡条件下γ-氨基丁酸的变化。

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Blending Recipe and Processing Technology of Milled Early Long-Grain Non-glutinous Rice

早籼配制米配方及加工技术

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